Meet the Magic Behind the Jerky
Here’s the secret: we don’t do this alone. Our jerky wouldn’t exist without our friends at Krehbiels Specialty Meats. They bring the meat, we bring the spices, and together—boom—dog-approved jerky magic.
Krehbiels has the serious chops (literally). They’ve been in the meat game for over 40 years, with a USDA facility, smokehouse, and a family legacy that runs three generations deep. While they help us crank out jerky your pups beg for, they’re mostly famous for their incredible lineup of meats for humans. (So yes, your dog’s jerky is coming from the same hands trusted by Kansas families for decades.)
We couldn’t do what we do without them, and we’re proud to team up with a family business that puts quality first.
Krehbiels Story (The Short Version)
- Started in 1978 on a family farm.
- Grew from selling milk and beef to running a full-blown meat market, smokehouse, and USDA processing facility.
- Still run by the Krehbiel family—now three generations strong.
- Known for meats that are natural, flavorful, and made the old-school way.
Basically? They’re the real deal.